Whats On

 

” GOOD NEWS”

Sandy Bay touring site will be open by April 11th
Please call 01656 782 432 to book your pitch or for more information

  1. Jul
    21
    Monday: 7:00 pm – 7:15 pm

    HEATS:  July 24th & 31st, August 7th, 14th, 21st & 28th  Tickets:  £3.00

    SEMI FINAL:  September 1st & 4th   Tickets:  £6.00

    FINAL:   September 11th   Tickets:   £10 with meal.

     

  2. Sep
    13
    Saturday: 8:00 pm – 1:00 am

  3. Sep
    26
    Friday: 2:15 pm – 3:15 pm

    PRICES INCLUDE:  PRIVATE TOILETS, OWN BAR & MEAL ALL INCLUDED IN PRICE

  4. Sep
    26
    Friday: 6:00 pm – 12:00 pm

  5. Oct
    11
    Saturday: 8:00 pm – 1:00 am

  6. Dec
    5
    Friday: 7:30 pm – 7:30 pm

    EVERY NIGHT IN DECEMBER EXCEPT 11TH, 17TH & 18TH DECEMBER   (CABARET EVENINGS)

    £23.95 PER HEAD 3 COURSE WITH DANCING UNTIL 1AM

    STARTERS.

    County Vegetable Soup with herb croutons

    Smoked haddock & spring onion fish cake with Thai sweet chilli relish

    Prawn cocktail with Marie Rose sauce & mixed leaves

    BBQ Pork Belly with savoury black pudding sweet red pepper & apple & cinnamon pot.

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    MAIN

    Traditional Roast Turkey with bacon & chipolata roll, seasonal stuffing served with roast turkey gravy

    Roast Topside of Beef served with traditional Yorkshire Pudding and a rich beef gravy

    Fillet of Salmon with a white wine and chive sauce together with rocket & lemon twist

    Slow braised Lamb shank in a red wine & rosemary jus served on a bed of swede, carrot & potato mash

    Red Thai Vegetable Curry served with rice, mango chutney & naan bread

    Mediterranean Risotto made with diced onions, tomatoes, spinach, flavoured with cheese, basil & nutmeg

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    DESSERT

    Traditional Christmas Pudding with a creamy brandy sauce

    Warm sticky toffee pudding with a caramel top served with custard

    Sherry Trifle with cream & raspberries

     

     

     

  7. Dec
    11
    Thursday: 7:45 pm – 1:00 am

     

    CABARET NIGHTS:   TUESDAY 11TH, WEDNESDAY 17TH & THURSDAY 18TH DECEMBER.       £21 PER HEAD FOR 2 COURSES

    MAIN

    TRADITIONAL ROAST TURKEY WITH BACON & CHIPOLATA ROLL, SEASONAL STUFFING SERVED WITH ROAST TURKEY GRAVY

    BRAISED STEAK IN A RICH GRAVY SERVED ON BED OF SWEDE, CARROT & POTATO MASH

    RED THAI VEGETABLE CURRY SERVED WITH RICE, MANGO CHUTNEY & NAAN BREAD

    MEDITERRANEAN RISOTTO MADE WITH DICED ONIONS, TOMATOES, SPINACH FLAVOURED WITH CHEESE, BASIL & NUTMEG

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    TRADITIONAL CHRISTMAS PUDDING WITH A CREAMY BRANDY SAUCE

    WARM STICKY TOFFEE PUDDING WITH A CARAMEL TOP SERVED WITH CUSTARD

    SHERRY TRIFLE WITH CREAM & RASPBERRIES.