Whats On

 

” GOOD NEWS”

Sandy Bay touring site will be open by April 11th
Please call 01656 782 432 to book your pitch or for more information

  1. Apr
    11
    Friday: 12:00 pm – 12:00 pm

     

     

     

     

     

     

    we are back open for the summer for motorhomes and touring caravans.

     

     

     

     

     

     

  2. Oct
    24
    Friday: 7:45 pm – 1:00 am

  3. Nov
    5
    Wednesday: 7:30 pm – 8:15 pm

  4. Nov
    9
    Sunday: 12:00 pm – 4:00 pm

  5. Nov
    14
    Friday: 8:00 pm – 1:00 am

  6. Nov
    14
    Friday: 8:00 pm – 1:00 am

  7. Nov
    15
    Saturday: 7:30 pm – 1:00 am

    CASEY HEMSLEY 4TH ANNUAL CABARET DINNER.

  8. Nov
    16
    Sunday: 11:00 am – 3:00 pm

  9. Nov
    19
    Wednesday: 8:00 pm – 11:30 pm

  10. Nov
    22
    Saturday: 8:00 pm – 12:30 am

  11. Nov
    25
    Tuesday: 7:00 pm – 10:15 pm

    Pyschic Medium.

     

     

  12. Dec
    5
    Friday: 7:30 pm – 7:30 pm

    EVERY NIGHT IN DECEMBER EXCEPT 11TH, 17TH & 18TH DECEMBER   (CABARET EVENINGS)

    £23.95 PER HEAD 3 COURSE WITH DANCING UNTIL 1AM

    STARTERS.

    County Vegetable Soup with herb croutons

    Smoked haddock & spring onion fish cake with Thai sweet chilli relish

    Prawn cocktail with Marie Rose sauce & mixed leaves

    BBQ Pork Belly with savoury black pudding sweet red pepper & apple & cinnamon pot.

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    MAIN

    Traditional Roast Turkey with bacon & chipolata roll, seasonal stuffing served with roast turkey gravy

    Roast Topside of Beef served with traditional Yorkshire Pudding and a rich beef gravy

    Fillet of Salmon with a white wine and chive sauce together with rocket & lemon twist

    Slow braised Lamb shank in a red wine & rosemary jus served on a bed of swede, carrot & potato mash

    Red Thai Vegetable Curry served with rice, mango chutney & naan bread

    Mediterranean Risotto made with diced onions, tomatoes, spinach, flavoured with cheese, basil & nutmeg

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    DESSERT

    Traditional Christmas Pudding with a creamy brandy sauce

    Warm sticky toffee pudding with a caramel top served with custard

    Sherry Trifle with cream & raspberries

     

     

     

  13. Dec
    11
    Thursday: 7:45 pm – 1:00 am

     

    CABARET NIGHTS:   TUESDAY 11TH, WEDNESDAY 17TH & THURSDAY 18TH DECEMBER.       £21 PER HEAD FOR 2 COURSES

    MAIN

    TRADITIONAL ROAST TURKEY WITH BACON & CHIPOLATA ROLL, SEASONAL STUFFING SERVED WITH ROAST TURKEY GRAVY

    BRAISED STEAK IN A RICH GRAVY SERVED ON BED OF SWEDE, CARROT & POTATO MASH

    RED THAI VEGETABLE CURRY SERVED WITH RICE, MANGO CHUTNEY & NAAN BREAD

    MEDITERRANEAN RISOTTO MADE WITH DICED ONIONS, TOMATOES, SPINACH FLAVOURED WITH CHEESE, BASIL & NUTMEG

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    TRADITIONAL CHRISTMAS PUDDING WITH A CREAMY BRANDY SAUCE

    WARM STICKY TOFFEE PUDDING WITH A CARAMEL TOP SERVED WITH CUSTARD

    SHERRY TRIFLE WITH CREAM & RASPBERRIES.