Whats On

 

  1. Feb
    14
    Sunday: 2:00 pm – 3:00 pm

    FEATURING JIMMY WEBB AS MICHAEL BUBLE.

    2 Course Meal with glass prosecco  £16.50 per person.

    Salmon with white wine & Chive Sauce

    Roast Beef with Yorkshire Pudding

    Lamb Shank with a mint gravy

    Chicken wrapped in Parma Ham with Spicy Tomato Sauce

    Apple Crumble served with custard

    Chocolate torte with Fruits of the Forest

     

  2. Feb
    17
    Wednesday: 7:30 pm – 10:30 pm

  3. Feb
    27
    Saturday: 7:45 pm – 12:30 am

  4. Mar
    1
    Tuesday: 12:00 pm – 1:00 pm

    ELECTRIC PITCHES :   MARCH – 20TH MAY       £18

    MAY – 4TH SEPTEMBER   £23

    5TH SEPTEMBER – OCTOBER     £18

     

     

    NON ELECTRIC            MARCH – 20TH MAY            £13

    MAY – 4TH SEPTEMBER     £15

    5TH SEPTEMBER – OCTOBER   £13

     

    AWNINGS   £3 PER NIGHT.

     

  5. Mar
    6
    Sunday: 1:00 pm – 3:15 pm

    HIGHLAND VEGETABLE SOUP

    PRAWN, PINEAPPLE & MANGO COCKTAIL ON A BED OF MIXED LEAVES

    CHICKEN & CHORIZO SKEWER WITH SAVOURY RICE & A SWEET CHILLI DRIZZLE

     

    TRADITIONAL ROAST BEEF & YORKSHIRE PUDDING

    ROAST TURKEY WITH SEASONAL STUFFING

    MINTED LAMB SHANK ON A BED OF CREAMED SWEDE & CARROT

    COD LOIN IN A WHITE WINE & MUSHROOM SAUCE

    ROASTED LEEK & POTATO BAKE

    ADULTS:   £9.50       CHILDREN:   £5.50

    SELECTION OF DESSERTS:    £4.25

  6. Mar
    11
    Friday: 8:15 pm – 12:00 am

  7. Mar
    12
    Saturday: 8:00 pm – 12:00 am

    FEATURING MUSIC FROM DUSTY SPRINGFIELD, MATT MONROE, MAMA CASS

  8. Mar
    13
    Sunday: 10:00 am – 4:00 pm

    ON SALE:

    JEWELLERY, FINE PORCELAIN, POTTERY, GOLD/SILVERWARE ETC.

    PLUS SOME QUIRKY ITEMS AND SOMETHING A LITTLE DIFFERENT.

     

    ENJOY A GREAT DAY OUT BARGAIN HUNTING!!!

     

  9. Mar
    18
    Friday: 8:15 pm – 12:00 am

    NIGHT OF COMEDY AND MUSIC

  10. Apr
    1
    Friday: 7:30 pm – 12:30 am

  11. Apr
    2
    Saturday: 8:15 pm – 12:00 am

  12. Apr
    29
    Friday: 7:30 pm – 12:30 am

  13. May
    6
    Friday: 7:30 pm – 12:30 pm