Whats On

 

  1. Jul
    21
    Tuesday: Jul 21 – Oct 5 (all day)

  2. Sep
    18
    Friday: 7:30 pm – 12:00 am

    DICK DARSADLY

    RUDE SOLES

    ELECRIC COMPANY

    EVIL TURKEYS

    SUPER FREAK

  3. Sep
    24
    Thursday: 4:15 pm – 2:00 pm

  4. Sep
    24
    Thursday: 4:15 pm – 2:00 pm

     

    ALL ELECTRIC PITCHES ARE NOW SOLD, HOWEVER WE HAVE ROOM WITH NON ELECTRIC.

     

    SORRY NO TENTS.

     

     

  5. Sep
    24
    Thursday: 8:30 pm – 11:45 pm

  6. Oct
    3
    Saturday: 8:00 pm – 12:30 am

  7. Oct
    7
    Wednesday: 7:30 pm – 10:30 pm

  8. Oct
    17
    Saturday: 8:00 pm – 12:30 am

  9. Oct
    23
    Friday: 8:15 pm – 12:30 am

    A

  10. Nov
    6
    Friday: 8:15 pm – 12:30 am

  11. Nov
    13
    Friday: 8:00 pm – 12:30 am

  12. Nov
    28
    Saturday: 7:00 pm – 12:00 am

  13. Dec
    3
    Thursday: 7:30 pm – 7:30 pm

    3 Course Meal & Dancing til 1am       £24.00 per head

    Country Vegetable Soup with herb croutons

    Smoked haddock & spring onion fish cakes with thai sweet chilli relish

    Prawn Cocktail with marie rose sauce & mixed leaves

    BBQ Pork Belly with savoury Black Pudding with sweet red pepper, apple & cinnamon pot

     

    Traditional Roast Turkey served with bacon & chipolata roll, seasonal stuffing

    Roast Topside of Beef served with traditional Yorkshire pudding and a rich beef gravy

    Fillet of Salmon with a white wine & chive sauce together with mixed leaves & lemon twist

    Slow braised Lamb shank in red wine & rosemary jus served on a bed of swede, carrot & potato mash

    Red Thai Vegetable curry served with rice, mango chutney & naan bread

    All above served with roast potatoes & vegetables

     

    Traditional Christmas Pudding with a creamy brandy sauce

    Warm Sticky Toffee Pudding with a caramel top served with custard

    Summer Fruit Meringue with raspberries & a fruit coulis

     

  14. Dec
    10
    Thursday: 7:30 pm – 7:30 pm

    TWO COURSE MEAL & CABARET      £21.00 per head

    Traditional Roast Turkey served with bacon & chipolata roll, seasonal stuffing

    Braised steak in a rich gravy served on a bed of swede, carrot & potato mash

    Red Thai Vegetable Curry served with rice, mango chutney & Naan Bread

    Mediterranean Risotto, made with diced onions, tomatoes & spinach flavoured with cheese, basil & nutmeg

     

    Traditional Christmas Pudding with a creamy brandy sauce

    Warm sticky Toffee Pudding with a caramel top served with custard

    Summer fruit meringue with raspberries & a fruit coulis

  15. Dec
    31
    Thursday: 7:30 am – 1:00 am

  16. Dec
    31
    Thursday: 7:30 pm – 1:00 am

  17. Jan
    9
    Saturday: 7:30 pm – 1:00 am